Even flour with a long shelf life will be no match for mold and mildew creeping in on a humid and warm day. The main ones are oxygen, temperature, and moisture. Flour is now even used outside the kitchen– hair and skin care, cleaning, natural ant repellents and more! Check out these surprising uses of flour around your home.Several factors will affect the shelf life of any flour. Use a heavy-duty freezer bag when storing flour in the refrigerator or freezer to prevent flour from absorbing moisture and odors and flavors from other foods and products.įrom the simply powdered grains and seeds ages ago, we now have a wide variety of flour for everyone.Freezing your flour will help maintain its quality for a longer time. Store your flour in a cool, dark place, preferably the pantry, refrigerator or freezer. Once you open the original flour packaging, transfer the flour to an airtight glass container or a resealable freezer bag.How to Properly Store Flourįollow these four tips to maintain the quality of your flour. Too much intake of mycotoxins can cause health complications in the long run such as cancer, kidney damage, reproductive disorders and suppression of the immune system. Worst case scenario, foods made with spoiled flour can make you sick. Spoiled flour can give your baked goodies a strange taste and texture. Or do your best to avoid infestation in the first place. You can toss the flour if killing the weevils won’t be enough to assure you. It’s understandable that you might be grossed out with the idea of bugs residing on your flour. To get rid of weevils, sift your flour thoroughly to separate the weevils from your flour. You will know there are weevils if the smooth surface of the flour is broken by a larvae or bug.
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